Panela Wash - Beer Recipe - Brewer's Friend

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Panela Wash

208 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Thursday March 1st 2018
17.0 °P
-0.0 °P
9.5%
0.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Turbinado38 kg Turbinado 44 10 100%
38 kg / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 3400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 182.6 L) 176.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 24
Pre boil volume (equipment estimates 205.7 L) 200
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 176.9  
Equipment Profile Used: System Default
"Panela Wash" Experimental Beer recipe by Cervecería Speck. All Grain, ABV 9.48%, IBU 0, SRM 9.93, Fermentables: (Turbinado)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 17:58 UTC