Aussiemerican Wheat - Beer Recipe - Brewer's Friend

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Aussiemerican Wheat

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 35 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday February 28th 2018
1.037
1.008
3.8%
29.8
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Finland - Wheat Malt0.9 kg Wheat Malt 38 2 61.6%
0.40 kg Finland - Pilsner Malt0.4 kg Pilsner Malt 37 2 27.4%
0.16 kg Finland - Pale Ale Malt0.16 kg Pale Ale Malt 36 2 11%
1.46 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.8 Boil 10 min 13.65 50%
10 g Galaxy10 g Galaxy Hops Pellet 15.1 Boil 10 min 16.11 50%
20 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9756
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 6.85 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.9 L/kg 10
Mash volume with grains 11
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 5.8 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 10.9
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
"Aussiemerican Wheat" American Wheat Beer recipe by Darep. All Grain, ABV 3.76%, IBU 29.76, SRM 2.75, Fermentables: (Wheat Malt, Pilsner Malt, Pale Ale Malt) Hops: (Chinook, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 15:09 UTC