Darep
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.90 kg | Finland - Wheat Malt | 38 | 2 | 61.6% | |
0.40 kg | Finland - Pilsner Malt | 37 | 2 | 27.4% | |
0.16 kg | Finland - Pale Ale Malt | 36 | 2 | 11% | |
1.46 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Chinook | Pellet | 12.8 | Boil | 10 min | 13.65 | 50% | |
10 g | Galaxy | Pellet | 15.1 | Boil | 10 min | 16.11 | 50% | |
20 g / 0.00 € |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
6.85 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 6.9 L/kg | 10 |
Mash volume with grains | 11 |
Grain absorption losses | -1.5 |
Remaining sparge water volume (equipment estimates 5.8 L) | 3.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.4 L) | 10.9 |
Boil off losses | -3.3 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 13.3 |
Equipment Profile Used: | System Default |