the "whoa i found a starter in my closet" beer - Beer Recipe - Brewer's Friend

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the "whoa i found a starter in my closet" beer

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday February 28th 2018
1.042
1.011
4.1%
10.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 10.84 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
DO from fish store
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.69 g | 6.8 qt) 1.12 4.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.2 4.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.12 4.5
Equipment Profile Used: System Default
"the "whoa i found a starter in my closet" beer" Mixed-Fermentation Sour Beer recipe by iseefor. Extract, ABV 4.13%, IBU 10.84, SRM 3.86, Fermentables: (Dry Malt Extract - Light) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-28 03:02 UTC