Black Hole IPA - Beer Recipe - Brewer's Friend

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Black Hole IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 26th 2018
1.060
1.015
6.0%
41.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 39.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
0.38 lb American - Aromatic Malt0.38 lb Aromatic Malt 35 20 3.8%
0.38 lb American - White Wheat0.38 lb White Wheat 40 2.8 3.8%
0.38 lb New Zealand - Biscuit Malt0.38 lb Biscuit Malt 35 30.46 3.8%
0.38 lb American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt) 33 1.8 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 9.04 6.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 45 min 14.38 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 9.26 12.5%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 15 min 3.89 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.06 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.68 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
 
Notes

Looks like a stout, drinks like an IPA. This Black IPA is dark and malty with a citrusy hop nose.

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  • Last Updated: 2018-03-19 00:11 UTC