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Vermont IPA

201 calories 19 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday February 25th 2018
1.061
1.013
6.33%
86.58
5.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
1 lb German - CaraHell1 lb CaraHell 34 11 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 Boil 75 min 44.24 7.3%
1.5 oz Columbus1.5 oz Columbus Hops Pellet 14 Boil 5 min 16.88 14.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 11.21 19.5%
2 oz Columbus2 oz Columbus Hops Pellet 14 Whirlpool at 180 °F 10 min 14.26 19.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 85 °F 4 days 39%
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Mash down to 151 Strike 162 °F 60 min
3 gal Sparge 160 °F 15 min
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1
Attenuation (custom):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Grain absorption losses -1.5 -6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 7.11 28.4  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 5 20  
Total: 8.53 34.1
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.33%, IBU 86.58, SRM 5.49, Fermentables: (Pale 2-Row, Flaked Oats, Goldpils Vienna Malt, Corn Sugar - Dextrose, CaraHell) Hops: (Columbus, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-18 23:36 UTC