Brewer's Friend

Print

Hazy IPA

196 calories 17 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday February 25th 2018
1.060
1.010
6.55%
23.61
4.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil at 220 °F 60 min 23.61 7.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 150 °F 10 min 13.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 10 min 13.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 10 min 13.2%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 13.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 13.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 13.2%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Mash down to 154 Strike 164 °F 60 min
2 gal Sparge 150 °F 15 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.26 33  
Grain absorption losses -1.63 -6.5  
Starting boil volume 6.64 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.5  
Amount going into fermentor 5 20  
Total: 8.26 33
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 6.55%, IBU 23.61, SRM 4.53, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Centennial, Azacca, Citra, Galaxy, Mandarina Bavaria)
Last Updated and Sharing
 
235
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 18:31 UTC