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Sith Lord Onyx IPA

254 calories 27.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created Saturday July 20th 2013
1.076
1.021
7.2%
69.2
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 73.8%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 8.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5%
1.50 lb German - Carafa III1.5 lb Carafa III 32 535 5%
13 oz American - Caramel / Crystal 80L13 oz Caramel / Crystal 80L 33 80 2.7%
29.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 32.16 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.17 6.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 30 min 6.69 6.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 3.22 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.81 6.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 1.96 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.14 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 6.7%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 5 days 40%
15 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablet Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 384 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: 12 psi      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Use Hillsborough derived RO water and add 4.5 tsp gypsum, 4 tsp Calcium Chloride, and .5 tsp table salt.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.65 gal (58.61 qt). Suggest reducing strike water volume to 9.74 gal (38.94 qt) and adding 2.65 gal (10.61 qt) sparge/top-off. 12.39 49.5  
Strike water volume at mash thickness of 1.75 qt/lb 12.39 49.5  
Grain absorption losses -3.54 -14.2  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.52 66.1
Equipment Profile Used: System Default
"Sith Lord Onyx IPA" American IPA beer recipe by TampaTony. All Grain, ABV 7.16%, IBU 69.15, SRM 32.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Carafa III, Caramel / Crystal 80L) Hops: (Warrior, Simcoe, Ahtanum, Citra) Other: (Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2014-01-07 17:07 UTC