Summer Lager - Beer Recipe - Brewer's Friend

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Summer Lager

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 20th 2018
1.052
1.011
5.3%
23.7
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Lager2.5 kg Lager 38 1.4 83.3%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 6.7%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 10%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 15.33 26.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 10 min 8.34 40%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop Day 4 33.3%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.82 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Mash 73.5 strike temp Infusion -- 67 °C 60 min
9 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 18.9  
Equipment Profile Used: System Default
"Summer Lager" International Pale Lager beer recipe by Tobyjrn6. All Grain, ABV 5.3%, IBU 23.67, SRM 3.41, Fermentables: (Lager, Carapils Malt, Munich) Hops: (Hallertau Mittelfruh, Centennial) Other: (Citric acid)
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  • Last Updated: 2019-08-03 14:39 UTC