kveika neipa - Beer Recipe - Brewer's Friend

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kveika neipa

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday February 19th 2018
1.068
1.013
7.3%
52.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 67.6%
1.50 kg German - Vienna1.5 kg Vienna 37 4 20.3%
0.90 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 12.2%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 13.7 8.3%
25 g cascade25 g cascade Hops Pellet 7 Boil 15 min 8.49 10.4%
50 g cascade50 g cascade Hops Pellet 7 Whirlpool 0 min 14.58 20.8%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool 0 min 16.04 14.6%
110 g Citra110 g Citra Hops Pellet 11 Dry Hop 0 days 45.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Other Boil 15 min.
1 tsp nutrient Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L mash in @70degC Infusion -- 67 °C 80 min
mash out Infusion -- 78 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.7
Mash volume with grains 25.6
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.9 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
"kveika neipa" English IPA beer recipe by Blix brewer. All Grain, ABV 7.26%, IBU 52.82, SRM 10.95, Fermentables: (Pale Ale, Vienna, CaraMunich I) Hops: (Cascade, cascade, Citra) Other: (whirlflock, nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 18:05 UTC