06. Leftovers - Beer Recipe - Brewer's Friend

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06. Leftovers

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:
2.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday February 18th 2018
1.054
1.013
5.5%
40.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 20%
0.50 kg American - Vienna0.5 kg Vienna 35 4 40%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 40%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 40.7 50%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Mash Temperature -- 67 °C 60 min
3 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 6.3
Mash volume with grains (equipment estimates 4.1 L) 7.1
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 3.7 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2
Top off amount 3
Going into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

I was using up all of the leftover grain, and hops with this recipe.
It was drinkable, but nothing to write home about.

HB - Frankenstein Pt. 1 - Green Lid

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  • Last Updated: 2020-04-25 07:05 UTC