8 - Time to roll out the barrel - Beer Recipe - Brewer's Friend

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8 - Time to roll out the barrel

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday February 17th 2018
1.055
1.013
5.5%
35.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 48.4%
2 kg German - Pilsner2 kg Pilsner 38 1.6 32.3%
650 g Flaked Oats650 g Flaked Oats 33 2.2 10.5%
550 g German - Melanoidin550 g Melanoidin 37 25 8.9%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 17.24 9.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 13.59 9.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.47 9.1%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 27.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 5 days 45.5%
220 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.5 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"8 - Time to roll out the barrel" Fruit Beer recipe by Iltharion. All Grain, ABV 5.48%, IBU 35.3, SRM 8.24, Fermentables: (Vienna, Pilsner, Flaked Oats, Melanoidin) Hops: (Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 22:25 UTC