Hazy Dayz - Beer Recipe - Brewer's Friend

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Hazy Dayz

192 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Celebration Brewing
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday February 17th 2018
1.059
1.008
6.8%
74.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 16.84 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.78 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 0 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 0 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 0 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Missouri Tap Water...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.16 36.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

OG - 1.060
FG - 1.012

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  • Last Updated: 2019-08-29 02:30 UTC