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American IPA

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Saturday February 17th 2018
1.065
1.015
6.8%
66.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 85.1%
5 oz Briess - Bonlander Munich Malt 10L5 oz Bonlander Munich Malt 10L 35.9 10 5.3%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 7.4%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.1%
94 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7.1 Boil 45 min 25.1 20%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Leaf/Whole 7.1 Boil 30 min 19.1 20%
0.50 oz Zappa (7 AA)0.5 oz Zappa (7 AA) Hops Pellet 5.3 Boil 15 min 10.13 20%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.2 Whirlpool 10 min 12.28 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.2 8.8  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.54 g | 10.2 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.96 g | 11.9 qt) 2.5 10  
Total: 4.98 19.9
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe. All Grain, ABV 6.84%, IBU 66.61, SRM 7.41, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Cascade (7 AA), Zappa (7 AA), Amarillo (8.6 AA))
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  • Last Updated: 2022-06-20 16:27 UTC