Daypack - Beer Recipe - Brewer's Friend

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Daypack

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 232.5 gallons (ending kettle volume)
Pre Boil Size: 235.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday February 17th 2018
1.060
1.011
6.4%
42.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
358.50 lb Rahr - Premium Pilsner358.5 lb Premium Pilsner 36.8 1.75 68.5%
165 lb Admiral - Maiden Voyage165 lb Maiden Voyage 37 3 31.5%
523.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.37 lb Mosaic1.37 lb Mosaic Hops Pellet 12.5 Boil at 212 °F 30 min 15.87 9.1%
13.68 lb Mosaic13.68 lb Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 26.44 90.9%
15.05 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
2.74 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 16218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89.7 gal Infusion 165 °F 150 °F 60 min
Starting Mash Thickness: 3.1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.1qt/lb), your strike volume will exceeds the total water needed for the recipe (301.19g). Reduce mash thickness to 2.29qt/lb or increase pre-boil volume to 340.03g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.57 gal (942.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.57 gal (894.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 447.59 gal (1790.37 qt) 405.71 1622.9  
Strike water volume at mash thickness of 3.1 qt/lb 405.71 1622.9  
Mash volume with grains 447.59 1790.4  
Grain absorption losses -65.44 -261.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.57 g | 942.3 qt) 235.5 942  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.82 -3.3  
Post boil volume (equipment estimates 232.43 g | 929.7 qt) 232.5 930  
Hops absorption losses (whirlpool, hop stand) -8.21 -32.8  
Estimated amount in fermentor 224.29 897.2  
Total: 301.19 1204.8
Equipment Profile Used: System Default
"Daypack" No Profile Selected beer recipe by Farmhouse Beer. All Grain, ABV 6.37%, IBU 42.32, SRM 4.39, Fermentables: (Premium Pilsner, Maiden Voyage) Hops: (Mosaic)
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  • Last Updated: 2023-12-21 20:46 UTC