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Flanders Red (Solera)

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10.57 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 13th 2018
1.065
1.012
6.9%
15.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Vienna7.5 lb Vienna 35 4 38.8%
3.22 lb American - Pilsner3.22 lb Pilsner 37 1.8 16.7%
3.22 lb American - White Wheat3.22 lb White Wheat 40 2.8 16.7%
2.15 lb American - Aromatic Malt2.15 lb Aromatic Malt 35 20 11.1%
2.15 lb Belgian - CaraMunich2.15 lb CaraMunich 33 50 11.1%
1.07 lb Belgian - Special B1.07 lb Special B 34 115 5.5%
19.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.8 Boil 60 min 14.99 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.24 29  
Mash volume with grains 8.79 35.1  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.06 g | 36.2 qt) 10.57 42.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 13.23 52.9
Equipment Profile Used: System Default
"Flanders Red (Solera)" Flanders Red Ale beer recipe by Brewer #127971. All Grain, ABV 6.9%, IBU 14.99, SRM 19.52, Fermentables: (Vienna, Pilsner, White Wheat, Aromatic Malt, CaraMunich, Special B) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-03-05 19:46 UTC