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HefeWeizen

163 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created Saturday February 10th 2018
1.049
1.015
4.45%
12.98
3.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.6%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 52.4%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 10.45 60%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 10 min 2.53 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.3 qt Temperature 158 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.11 36.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.55 30.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 6 24  
Total: 9.11 36.4
Method: All Grain, Style: Weissbier, ABV 4.45%, IBU 12.98, SRM 3.29, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-02-10 19:05 UTC