NEIPA 4 (Chuck's Fav) - Beer Recipe - Brewer's Friend

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NEIPA 4 (Chuck's Fav)

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Reboot Brewing
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 9th 2018
1.061
1.015
6.0%
39.9
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Golden Promise24 lb Golden Promise 37 3 80%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 11.07 3.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 9.74 3.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 8.96 15.6%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 10.18 15.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 18.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 10 min.
13.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Strike Temperature -- 163 °F --
16.5 gal Mash Infusion -- 150 °F 60 min
16.5 gal mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 11.96 g | 47.9 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 11.31 45.3  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

Add the 14 day dry hop addition once Krausen begins to fall... Day 3 or 4 of primary fermentation.

Add the remaining dry hop additions to the secondary.

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  • Last Updated: 2020-06-01 12:16 UTC