TecoOktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TecoOktoberfest

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Teco
Rating:
4.00 (1 Review)

No Chill: 10 minute extended hop boil time
Hop Utilization: 91%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday February 9th 2018
1.050
1.009
5.4%
20.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 41.7%
4 kg German - Vienna4 kg Vienna 37 4 33.3%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 12.5%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 12.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 15.76 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 3.35 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 1.38 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.5 L Decoction 60 °C 67 °C 60 min
20 L Batch Sparge 71 °C 67 °C 20 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.08 L. Suggest reducing initial water volume to 45.4 L and adding 14.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.92 L. Suggest reducing strike water volume to 37.48 L and adding 16.52 L sparge/top-off. 54
Strike water volume at mash thickness of 4.5 L/kg 54
Mash volume with grains (equipment estimates 60.9 L) 61.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 19 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 54
Top off amount 1
Going into fermentor 55
Total: 72.9  
Equipment Profile Used: System Default
"TecoOktoberfest" Oktoberfest/Märzen beer recipe by Teco. All Grain, ABV 5.37%, IBU 20.49, SRM 12.87, Fermentables: (Pale 2-Row, Vienna, Melanoidin, Caramel / Crystal 60L) Hops: (Nugget, Saaz)
Last Updated and Sharing
 
498
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-21 17:53 UTC