Rich's Brown Ale #2 - Beer Recipe - Brewer's Friend

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Rich's Brown Ale #2

196 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday February 5th 2018
1.059
1.017
5.5%
18.4
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 59.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 9%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 9%
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
8 oz Weyermann - Carafa Special Type 1 8 oz Carafa Special Type 1 29.9 340 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.9 Boil 60 min 17.22 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.9 Boil 5 min 1.14 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0       Temp: 72 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 3.44 13.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
"Rich's Brown Ale #2" British Brown Ale beer recipe by Brewer #129189. Extract, ABV 5.49%, IBU 18.37, SRM 32.14, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Maltodextrin, Flaked Oats) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Carafa Special Type 1 ) Hops: (Fuggles)
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  • Last Updated: 2020-10-11 14:27 UTC