Not Brent
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
2.95 |
2.2% |
85 g |
El Dorado85 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
28.82 |
37% |
56 g |
Azacca56 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 150 °F
|
30 min |
10.24 |
24.3% |
42 g |
El Dorado42 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
18.3% |
42 g |
Azacca42 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
18.3% |
230 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
103 g |
Azacca (Pellet) 103 g Azacca (Pellet) Hops |
|
13.19 |
44.8% |
127 g |
El Dorado (Pellet) 127 g El Dorado (Pellet) Hops |
|
28.82 |
55.3% |
230 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 qt |
|
Decoction |
-- |
155 °F |
60 min |
12 qt |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
7 |
28
|
Mash volume with grains
|
8.12 |
32.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.12 g | 32.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil volume (equipment estimates 5.88 g | 23.5 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
Estimated amount in fermentor
|
6.43 |
25.7
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Not Brent" American Pale Ale beer recipe by Talking Rock Brewery. All Grain, ABV 5.17%, IBU 42, SRM 5.91, Fermentables: (Pale Ale, Maris Otter Pale, Carapils (Dextrine Malt), Vienna) Hops: (Azacca, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 01:08 UTC