Not Brent - Beer Recipe - Brewer's Friend

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Not Brent

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 4th 2018
1.051
1.012
5.2%
42.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 71.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 10 min 2.95 2.2%
85 g El Dorado85 g El Dorado Hops Pellet 15.7 Boil 5 min 28.82 37%
56 g Azacca56 g Azacca Hops Pellet 15 Whirlpool at 150 °F 30 min 10.24 24.3%
42 g El Dorado42 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 18.3%
42 g Azacca42 g Azacca Hops Pellet 15 Dry Hop 7 days 18.3%
230 g / 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 13 0 120 73 0
3.5g Epsom
6.6 CaCl
1.0 Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Decoction -- 155 °F 60 min
12 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.88 g | 23.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.5 38
Equipment Profile Used: System Default
"Not Brent" American Pale Ale beer recipe by Talking Rock Brewery. All Grain, ABV 5.17%, IBU 42, SRM 5.91, Fermentables: (Pale Ale, Maris Otter Pale, Carapils (Dextrine Malt), Vienna) Hops: (Azacca, El Dorado)
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  • Last Updated: 2018-04-29 01:08 UTC