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Kick the Pale Ale

147 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per 12oz)
Share: <EMBED>
1.045
1.009
4.74%
42.82
7.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 78.1%
0.68 lb American - Caramel / Crystal 40L0.68 lb Caramel / Crystal 40L 34 40 8.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13%
7.68 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 45 min 26.79
1 oz Azacca1 oz Azacca Hops Pellet 13.4 Whirlpool 5 min 9.56
0.5 oz Cascade0.5 oz Cascade Hops Pellet 4.8 Whirlpool 0 min 1.71
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.9 Whirlpool 5 min 4.76
 
Mash Guidelines
Amount Description Type Temp Time
10 qtInfusion155 °F55 min
16 qtSparge168 °F10 min
Starting Mash Thickness: 1.333 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.69 30.8  
Strike water volume at mash thickness of 1.333 qt/lb 2.56 10.2  
Remaining sparge water volume 5.13 20.5  
Grain absorption losses -0.96 -3.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.48 25.9  
Boil off losses -1.13 -4.5  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 5.25 21  
Total: 7.69 30.8
Method: All Grain, Style: American Pale Ale, ABV 4.74%, IBU 42.82, SRM 7.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, White Wheat) Hops: (Magnum, Azacca, Cascade, Centennial)
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View Count: 180
Brew Count: 1
Last Updated: 2018-02-03 19:37 UTC