Dawg
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Pilsner | 38 | 1.6 | 47.1% | |
10 lb | American - White Wheat | 40 | 2.8 | 39.2% | |
2.50 lb | German - Acidulated Malt | 27 | 3.4 | 9.8% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.9% | |
25.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 12.5 | Boil | 60 min | 7.31 | 100% | |
0.50 oz / $ 0.00 |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
2.0 Tsp. Gypsum 3.9 Tsp.Calcium Chloride 1.2 Tsp. Baking Soda 5 drops Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
49 qt | Infusion | -- | 150 °F | -- | |
49.3 qt | Fly Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.27 gal (85.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.27 gal (37.08 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.16 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 2.79 gal (11.16 qt) sparge/top-off. | 12.75 | 51 |
Strike water volume at mash thickness of 2 qt/lb | 12.75 | 51 |
Mash volume with grains | 14.79 | 59.2 |
Grain absorption losses | -3.19 | -12.8 |
Remaining sparge water volume (equipment estimates 11.96 g | 47.8 qt) | 12.69 | 50.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 21.27 g | 85.1 qt) | 22 | 88 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 19 | 76 |
Going into fermentor | 19 | 76 |
Total: | 25.44 | 101.8 |
Equipment Profile Used: | System Default |