Trout Shouldered 2
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
5.54 |
5.9% |
56 g |
Azacca56 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
17.4 |
23.5% |
56 g |
Simcoe56 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 160 °F
|
30 min |
11.56 |
23.5% |
28 g |
Azacca28 g Azacca Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
11.8% |
84 g |
Simcoe84 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
35.3% |
238 g
/ $ 0.00
|
Target Water Profile
19330
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Decoction |
-- |
150 °F |
75 min |
20 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
Mash volume with grains
|
6.73 |
26.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
3.69 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.09 g | 32.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 5.91 g | 23.6 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
Estimated amount in fermentor
|
6.43 |
25.7
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Trout Shouldered 2" American Pale Ale beer recipe by Talking Rock Brewery. All Grain, ABV 5.15%, IBU 34.5, SRM 5.52, Fermentables: (Pale Ale, Maris Otter Pale, Carapils (Dextrine Malt), Flaked Oats) Hops: (Chinook, Azacca, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 20:00 UTC