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Red Ale 1Gal

215 calories 22 carbs
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brew-Dudes
Calories: 215 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday January 31st 2018
1.065
1.016
6.41%
51.03
15.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 lb Dry Malt Extract - Light1.8 lb Dry Malt Extract - Light 42 4 70.6%
1.8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3.2 oz German - Dark Munich3.2 oz Dark Munich 36 10 7.8%
3.2 oz American - Victory3.2 oz Victory 34 28 7.8%
3.2 oz American - Caramel / Crystal 80L3.2 oz Caramel / Crystal 80L 33 80 7.8%
1.6 oz Belgian - Biscuit1.6 oz Biscuit 35 23 3.9%
0.8 oz Belgian - Special B0.8 oz Special B 34 115 2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Falconer's Flight0.2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 21.42 16.7%
0.3 oz Falconer's Flight0.3 oz Falconer's Flight Hops Pellet 10 Boil 10 min 11.65 25%
0.3 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.02 25%
0.2 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.67 16.7%
0.2 oz Falconer's Flight0.2 oz Falconer's Flight Hops Pellet 10 Boil 5 min 4.27 16.7%
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 70 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 1.3 5.2  
Grain absorption losses (steep / mash) -0.09 -0.4  
Boil water added to kettle 0.86 3.4  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Starting boil volume 1 4  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Top off amount 1.85 7.4  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
 
Notes





---------------------------
2.5 gallon batch

6.7% ABV
16 °SRM
55 IBUs

Original Gravity: 1.063
Final Gravity: 1.012

Chloride: ~ 150 ppm
Sulfate: ~ 70 ppm

Grain Bill (Mashed at 155°F for 60 minutes):

4.5 pounds 2-Row Malt (70%)
0.5 pounds Dark Munich Malt (8%)
0.5 pounds Victory Malt (8%)
0.5 pounds Crystal Malt 80 °L (8%)
0.25 pounds Biscuit Malt (4%)
0.12 pounds Special B

Hops (60 minute boil):

.25 ounces Falconer’s Flight at 60 minutes to go in the boil
.5 ounces Falconer’s Flight at 10 minutes to go in the boil
.5 ounces Amarillo at 10 minutes to go in the boil
.5 ounces Amarillo at 5 minutes to go in the boil
.25 ounces Falconer’s Flight at 5 minutes to go in the boil

Yeast: Omega Yeast Labs HotHead™ Ale OYL-057
80% Attentuation
Bottle conditioned

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  • Last Updated: 2018-01-31 22:57 UTC