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American IPA

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Daniel Caruso
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday January 29th 2018
1.047
1.009
4.9%
50.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 12.5 Whirlpool at 97 °C 15 min 20.84 25%
100 g Centennial100 g Centennial Hops Pellet 8.8 Whirlpool at 97 °C 15 min 29.34 50%
50 g Galena50 g Galena Hops Pellet 12.5 Dry Hop 0 days 25%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 74 °C --
5 L Temperature -- 80 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.18 L. Suggest reducing initial strike volume to 40.12 L and adding 5.78 L sparge/top-off. 45.9
Strike water volume (equipment estimates 45.4 L) 45.9
Mash volume with grains (equipment estimates 50.6 L) 51.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 37
Boil off losses -5.7
Post boil Volume 30.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 30
Total: 45.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Daniel Caruso. BIAB, ABV 4.94%, IBU 50.17, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Galena, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 15:10 UTC