System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | US - Pale 2-Row | 37 | 1.8 | 93.9% | |
1 lb | American - Caramel / Crystal 30L | 34 | 30 | 6.1% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Citra | Pellet | 11 | Boil | 15 min | 15.5% | ||
1 oz | El Dorado | Pellet | 15.7 | Whirlpool | 0 min | 11.76 | 14.1% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool | 0 min | 9.36 | 14.1% | |
4 oz | Willamette | Pellet | 4.5 | Dry Hop | 7 days | 56.3% | ||
7.10 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.75 qt | Strike | -- | 155 °F | -- | |
4 gal | Sparge | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 155 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.19 | 24.8 |
Mash volume with grains | 7.51 | 30 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) | 2.63 | 10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.08 | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5 | 20 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |