Brown Ale #1 - Beer Recipe - Brewer's Friend

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Brown Ale #1

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Zimmerman
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday January 22nd 2018
1.093
1.023
9.2%
23.0
43.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb American - Victory1 lb Victory 34 28 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.66 50%
0.50 oz Sovereign0.5 oz Sovereign Hops Pellet 5.5 Boil 30 min 6.62 25%
0.50 oz Sovereign0.5 oz Sovereign Hops Pellet 5.5 Boil 2 min 0.73 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Brown Ale #1" American Brown Ale beer recipe by Dave Zimmerman. All Grain, ABV 9.15%, IBU 23.01, SRM 43.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Chocolate, Flaked Wheat, Victory) Hops: (East Kent Goldings, Sovereign)
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  • Last Updated: 2018-10-30 18:25 UTC