2018 - 5/25/2018 - IPA - for Aunt Mo's Wedding - Beer Recipe - Brewer's Friend

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2018 - 5/25/2018 - IPA - for Aunt Mo's Wedding

188 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock
Calories: 188 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 21st 2018
14.1 °P
2.8 °P
6.1%
57.0
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 3%
12 oz American - White Wheat12 oz White Wheat 40 2.8 3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 5.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 12.9 Boil 60 min 48.31 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.8 Boil 0 min 25%
2 oz Moasic2 oz Moasic Hops Pellet 11.6 Boil 5 min 8.66 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 15.34 61.4
Equipment Profile Used: System Default
 
Notes

This beer was asked for to brew for a wedding

Cerebral Brewing - Rare Trait - IPA - Denver, CO

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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 23:25 UTC