Aasbakkane MØRK tørrstaut - Beer Recipe - Brewer's Friend

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Aasbakkane MØRK tørrstaut

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 20th 2018
1.051
1.012
5.2%
33.9
62.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 4.64 73.8%
1.60 kg Flaked Barley1.6 kg Flaked Barley 32 4.37 13.1%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 1466.21 5.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 932.5 2.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 1.6%
0.40 kg Torrified Barley0.4 kg Torrified Barley 36 3.84 3.3%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Sovereign120 g Sovereign Hops Pellet 5.5 Boil 60 min 33.86 100%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Portafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Brønnvatn Aasbrauta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64.5 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24.4
Mash volume with grains 32.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 45 L) 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
 
Notes

Brukar pale malt, roasted barley og sjokolade frå Bøhmer. Norsk malt.

Using norwegian malts!

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  • Last Updated: 2020-02-03 20:08 UTC