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Aasbakkane MØRK tørrstaut

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane
Hop Utilization: 98%
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday January 20th 2018
1.051
1.012
5.2%
33.86
62.43
5.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 73.8%
1.6 kg Flaked Barley1.6 kg Flaked Barley 32 2.2 13.1%
0.7 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 5.7%
0.3 kg American - Chocolate0.3 kg Chocolate 29 350 2.5%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.6%
0.4 kg Torrified Barley0.4 kg Torrified Barley 36 2 3.3%
12.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
120 g Sovereign120 g Sovereign Hops Pellet 5.5 Boil 60 min 33.86 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 64.5 °C --
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Portafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Brønnvatn Aasbrauta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.69 86.8  
Strike water volume at mash thickness of 0.95843 qt/lb 6.45 25.8  
Remaining sparge water volume 15.24 61  
Grain absorption losses -6.73 -26.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 21.69 86.8
 
Notes

Brukar pale malt, roasted barley og sjokolade frå Bøhmer. Norsk malt.

Using norwegian malts!

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  • Last Updated: 2020-02-03 20:08 UTC