There are people who like more Stouts than I do, but I like Stout more than they do - Beer Recipe - Brewer's Friend

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There are people who like more Stouts than I do, but I like Stout more than they do

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday January 18th 2018
1.065
1.016
6.4%
24.8
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
12 oz American - Chocolate12 oz Chocolate 29 350 5.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.6%
5 oz American - Victory5 oz Victory 34 28 2.2%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g 3mL Hop Shot15 g 3mL Hop Shot Hops Extract 15 Boil 60 min 24.78 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coffee Beans Spice Secondary 2 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"There are people who like more Stouts than I do, but I like Stout more than they do" American Stout beer recipe by Feral Paws II. All Grain, ABV 6.35%, IBU 24.78, SRM 38.16, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, CaraVienne, Victory) Hops: (3mL Hop Shot) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 14:37 UTC