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Black Widow Porter

208 calories 21 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/robust-porter-style-profil
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday January 15th 2018
1.063
1.015
6.34%
29.92
34.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.6 lb American - Pale 2-Row10.6 lb Pale 2-Row 37 1.8 76.4%
1.3 lb American - Munich - Light 10L1.3 lb Munich - Light 10L 33 10 9.4%
14.1 oz American - Caramel / Crystal 40L14.1 oz Caramel / Crystal 40L 34 40 6.3%
10.6 oz American - Chocolate10.6 oz Chocolate 29 350 4.8%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 3.2%
13.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 3.6 Boil 60 min 24.97 55.6%
0.8 oz Willamette0.8 oz Willamette Hops Pellet 3.6 Boil 15 min 4.96 22.2%
0.8 oz Willamette0.8 oz Willamette Hops Pellet 3.6 Boil 0 min 22.2%
 
Other Ingredients
Amount Name Type Use Time
1 tsp whirlfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.12 36.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.8  
Remaining sparge water volume 3.91 15.7  
Grain absorption losses -1.74 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.14 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.12 36.5
Author: https://byo.com/article/robust-porter-style-profil, Method: All Grain, Style: Robust Porter, ABV 6.34%, IBU 29.92, SRM 34.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Willamette) Other: (whirlfloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-15 05:12 UTC