Pale Ale com Goiaba - Beer Recipe - Brewer's Friend

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Pale Ale com Goiaba

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: Eu
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday January 13th 2018
1.054
1.014
5.3%
37.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules8 g Herkules Hops Pellet 14.5 Boil 60 min 23.9 24.2%
20 g Cascade20 g Cascade Hops Pellet 5.25 Boil 20 min 13.1 60.6%
5 g Cascade5 g Cascade Hops Pellet 5.25 Boil 2 min 0.46 15.2%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.1 L) 13
Estimated amount in fermentor 13
Total: 20.9  
Equipment Profile Used: System Default
"Pale Ale com Goiaba" American Pale Ale beer recipe by Eu. All Grain, ABV 5.33%, IBU 37.45, SRM 6.73, Fermentables: (Pale Ale) Hops: (Herkules, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 15:34 UTC