West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

216 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday January 12th 2018
17.2 °P
3.3 °P
7.6%
81.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80%
1 kg American - Pilsner1 kg Pilsner 37 1.8 13.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.1 Boil 60 min 14.72 4%
12 g Mosaic12 g Mosaic Hops Pellet 11.3 Boil 60 min 12.7 4%
12 g Simcoe12 g Simcoe Hops Pellet 13.6 Boil 60 min 15.29 4%
38 g Citra38 g Citra Hops Pellet 13.1 Boil 1 min 2.01 12.7%
38 g Mosaic38 g Mosaic Hops Pellet 11.3 Boil 1 min 1.73 12.7%
38 g Simcoe38 g Simcoe Hops Pellet 13.6 Boil 1 min 2.09 12.7%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 11.24 4%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 7.87 4%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 9.67 4%
38 g Centennial38 g Centennial Hops Pellet 10 Boil 1 min 1.53 12.7%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Boil 1 min 1.32 12.7%
38 g Centennial38 g Centennial Hops Pellet 10 Boil 1 min 1.53 12.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by gumol. All Grain, ABV 7.6%, IBU 81.71, SRM 10.79, Fermentables: (Maris Otter Pale, Pilsner, Biscuit) Hops: (Citra, Mosaic, Simcoe, Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-29 23:54 UTC