Sterling Pilsner
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Sterling10 g Sterling Hops |
|
Leaf/Whole |
10.6 |
Boil
|
60 min |
11.91 |
20% |
10 g |
Sterling10 g Sterling Hops |
|
Leaf/Whole |
10.6 |
Boil
|
20 min |
7.21 |
20% |
10 g |
Sterling10 g Sterling Hops |
|
Leaf/Whole |
10.6 |
Boil
|
15 min |
5.91 |
20% |
10 g |
Sterling10 g Sterling Hops |
|
Leaf/Whole |
10.6 |
Boil
|
10 min |
4.32 |
20% |
10 g |
Sterling10 g Sterling Hops |
|
Leaf/Whole |
10.6 |
Boil
|
5 min |
2.37 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Sterling (Leaf/Whole) 50 g Sterling (Leaf/Whole) Hops |
|
31.72 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Initial Mash |
Infusion |
-- |
66 °C |
60 min |
5 L |
Topup and drain |
Sparge |
-- |
76 °C |
10 min |
10 L |
Refill and stir |
Sparge |
-- |
76 °C |
10 min |
5 L |
Rinse |
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
25.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 16.7 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Sterling Pilsner" German Pilsner (Pils) beer recipe by Robin Day. All Grain, ABV 5.14%, IBU 31.73, SRM 3.46, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Sterling) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-19 10:16 UTC