23 Brut IPA - Beer Recipe - Brewer's Friend

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23 Brut IPA

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 44.5% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday January 8th 2018
1.076
1.019
7.5%
17.3
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 93.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 200 °F 15 min 17.26 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 5 days 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 6 days 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
San Francisco 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1 tsp of gypsum
1 tsp of enzyme - 15m prior to end of mash
1tsp of yeast nutrient 15m prior to end of boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Temperature -- 143 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.33 g | 29.3 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 9.13 36.5  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.56 14.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 3.5 14  
Total: 7.85 31.4
Equipment Profile Used: System Default
"23 Brut IPA" American IPA beer recipe by michaelater. BIAB, ABV 7.5%, IBU 17.26, SRM 6.14, Fermentables: (Pilsner, Flaked Rice) Hops: (Mosaic, Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 03:26 UTC