2018 -2-19-2018 - British Mild - OTMP Competition Beer - March 2018 - Beer Recipe - Brewer's Friend

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2018 -2-19-2018 - British Mild - OTMP Competition Beer - March 2018

146 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11.75 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dr. Sherlock
Calories: 146 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 6th 2018
11.0 °P
3.2 °P
4.2%
39.1
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.6%
2 lb American - Victory2 lb Victory 34 28 9.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 6.8%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 1.4%
2 oz German - Carafa III2 oz Carafa III 32 535 0.6%
21.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 12.9 First Wort 0 min 7.53 4.8%
2 oz Fuggles2 oz Fuggles Hops Pellet 5 Boil 30 min 13.6 31.7%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 6.12 15.9%
3 oz Goldings3 oz Goldings Hops Pellet 4.5 Boil 15 min 11.86 47.6%
6.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.23 32.9  
Mash volume with grains 9.98 39.9  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) 7.77 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.49 g | 53.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 11.75 47  
Going into fermentor 11.75 47  
Total: 15.99 64
Equipment Profile Used: System Default
"2018 -2-19-2018 - British Mild - OTMP Competition Beer - March 2018" Best Bitter beer recipe by Dr. Sherlock. All Grain, ABV 4.19%, IBU 39.11, SRM 9.95, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Victory, Vienna, Biscuit, Carafa III) Hops: (Columbus, Fuggles, Goldings)
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  • Last Updated: 2018-11-19 23:25 UTC