Belgian Trappist Quadrupel - Beer Recipe - Brewer's Friend

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Belgian Trappist Quadrupel

329 calories 36.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 54% (brew house)
Source: AHS
Calories: 329 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.098
1.028
10.1%
40.9
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
2.50 lb Belgian - Pale Ale2.5 lb Pale Ale 38 3.4 15.9%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.6%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 31.7%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 19%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 19%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 37.28 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 15 min 3.6 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 each Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 464 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 23 PSI at 36F       CO2 Level: 3.72 Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
Dilute with 2 gallons of distilled water, Add 3 grams (.75 tsp) of Gypsum CaSO4 and 2 grams (.33 tsp) of canning salt NaCl.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Using recirculating pump Temperature -- 155 °F 45 min
3 gal Using recirculating pump Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 6.27 25.1  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1 4  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.97 23.9
Equipment Profile Used: System Default
"Belgian Trappist Quadrupel" Belgian Dark Strong Ale beer recipe by AHS. Partial Mash, ABV 10.12%, IBU 40.88, SRM 33.03, Fermentables: (CaraVienne, Special B, Pale Ale, Chocolate, Liquid Malt Extract - Extra Light, Liquid Malt Extract - Munich, Belgian Candi Sugar - Dark (275L)) Hops: (Northern Brewer, Styrian Goldings) Other: (Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2018-01-14 17:17 UTC