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2018/01/01 - Albannach Dearg

197 calories 19.7 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Final Page Brewery
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created Monday January 1st 2018
1.064
1.015
6.41%
34.28
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 10%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 22.67 46.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.6 Boil 30 min 11.61 30.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.6 Aroma 0 min 23.1%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 30.7
Strike water volume at mash thickness of 2.5 L/kg 12.5
Remaining sparge water volume 18.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Amount going into kettle 25
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

15L strike water
Added grain when water was 77
Hit 68
mashed for 60 min.
Temp at end of mash was: 67
added 6.5 liters boiling water
brought temp up to: 72.8
let rest for 10 minutes.
1st running: 15 L
added 10 L boiling water
2nd running 10 L
OG 1.064
FG 1.018
Kegged on 1/14/2018

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  • Last Updated: 2018-01-14 22:33 UTC