Kelso's Best Bitter II - Beer Recipe - Brewer's Friend

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Kelso's Best Bitter II

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday December 22nd 2017
1.041
1.010
4.0%
35.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 3.4 54.1%
250 g Belgian - Munich250 g Munich 38 6 13.5%
100 g German - CaraMunich II100 g CaraMunich II 34 46 5.4%
500 g German - Rye500 g Rye 38 3.5 27%
1,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade Garden10 g Cascade Garden Hops Leaf/Whole 5 Boil 60 min 12.95 10%
90 g Cascade Garden90 g Cascade Garden Hops Leaf/Whole 5 Whirlpool at 65 °C 15 min 22.5 90%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 13.8
Mash volume with grains (equipment estimates 20.2 L) 15
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
"Kelso's Best Bitter II" Best Bitter beer recipe by Joost Yervante Damad. BIAB, ABV 4.02%, IBU 35.45, SRM 10.28, Fermentables: (Pale Ale, Munich, CaraMunich II, Rye) Hops: (Cascade Garden)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 12:20 UTC