essai pain 1 - Beer Recipe - Brewer's Friend

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essai pain 1

63 calories 5.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 63 calories (Per 330ml)
Carbs: 5.7 g (Per 330ml)
Created: Monday December 18th 2017
1.021
1.004
2.2%
11.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 53.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 7.1%
0.10 kg Special X0.1 kg Special X 0 140 3.6%
1 kg Bread1 kg Bread 0 20 35.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertauer Tradition14 g Hallertauer Tradition Hops Pellet 7 Boil 20 min 10.05 41.2%
20 g Hallertauer Tradition20 g Hallertauer Tradition Hops Pellet 7 Boil 1 min 1.02 58.8%
34 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g gypse
1g sel
1g bicar
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 67 °C 90 min
12 L -- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.6 L) 20
Estimated amount in fermentor 20
Total: 25  
Equipment Profile Used: System Default
"essai pain 1" American Light Lager beer recipe by Chimayx. All Grain, ABV 2.21%, IBU 11.07, SRM 10.72, Fermentables: (Pale Ale, Melanoidin, Special X, Bread) Hops: (Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-19 12:07 UTC