BELGINA "RAPADURA" STRONG ALE - Beer Recipe - Brewer's Friend

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BELGINA "RAPADURA" STRONG ALE

202 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: KLEBER PAZETO
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday December 13th 2017
1.067
1.007
7.8%
34.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 82.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 6.9%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 99.91 3.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 6.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 9.5 Boil 30 min 27.65 44.4%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 6.81 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g WHIRFLOC Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
16 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 36.3
Mash volume with grains 40.8
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.9 L) 25
Estimated amount in fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

18ºC / 3dias em seguida aumentar 1ºC/dia até atenuação máxima e tp max 25ºC.

RECEITA COM 1KG RAPADURA E NÃO AÇUCAR DE MESA.

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  • Last Updated: 2018-02-08 02:23 UTC