#56 Stout - Beer Recipe - Brewer's Friend

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#56 Stout

187 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday December 7th 2017
1.060
1.021
5.1%
36.7
32.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.9%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.8%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 3.8%
0.20 kg United Kingdom - Crystal 50L0.2 kg Crystal 50L 34 50 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 28.12 53.8%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5 Boil 15 min 8.54 46.2%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains 14.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"#56 Stout" American Stout beer recipe by Moebbels. All Grain, ABV 5.1%, IBU 36.67, SRM 32.45, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Brown, Crystal 50L) Hops: (Cascade, Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 08:16 UTC