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Tommys Vienna lager

182 calories 18 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday December 3rd 2017
1.055
1.013
5.51%
23.31
9.49
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.02 kg German - Pilsner4.02 kg Pilsner 38 1.6 73.4%
0.97 kg German - Vienna0.97 kg Vienna 37 4 17.7%
0.21 kg German - CaraHell0.21 kg CaraHell 34 11 3.8%
0.23 kg German - CaraRed0.23 kg CaraRed 34 20 4.2%
0.05 kg Finland - Black Malt0.045 kg Black Malt 30 526 0.8%
5.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
90 g Tettnanger90 g Tettnanger Hops Leaf/Whole 2.1 Boil 60 min 20.33 76.3%
9 g Tettnanger9 g Tettnanger Hops Leaf/Whole 2.1 Boil 15 min 1.01 7.6%
10 g Saaz10 g Saaz Hops Leaf/Whole 4.1 Hopback at 99 °C 0 min 8.5%
9 g Saaz9 g Saaz Hops Leaf/Whole 4.1 Boil 15 min 1.97 7.6%
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Proteine rest Temperature 55 °C 15 min
b amylase rest Temperature 63 °C 40 min
a amylase rest Temperature 70 °C 40 min
Mash out Temperature 76 °C 20 min
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.85 43.4  
Strike water volume at mash thickness of 1.53348 qt/lb 4.63 18.5  
Remaining sparge water volume 6.23 24.9  
Grain absorption losses -3.02 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.85 43.4
 
Notes

Still under construction.....

Last Updated and Sharing
 
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  • Last Updated: 2018-01-22 13:40 UTC