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Topped with Hops Double IPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday December 1st 2017
1.081
1.019
8.2%
118.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 26.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 87.59 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.01 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 11.64 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.82 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 8.73 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 6.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 0 days 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 6.7%
15 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Topped with Hops Double IPA" Imperial IPA beer recipe by MarcK. All Grain, ABV 8.22%, IBU 118.79, SRM 6.84, Fermentables: (Pale 2-Row, White Wheat, Carastan (30/37), Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Light) Hops: (Magnum, Amarillo, Apollo, Centennial, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-01 18:56 UTC