Bentist
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18.50 lb | American - Pale 2-Row | 37 | 1.8 | 81.8% | |
| 16 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.4% | |
| 2 oz | American - Chocolate | 29 | 350 | 0.6% | |
| 2 lb | Honey | 42 | 2 | 8.8% | |
| 1 lb | Canadian - Honey Malt | 37 | 25 | 4.4% | |
| 22.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 15.6 | 50% | |
| 2 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 3.11 | 50% | |
| 4 oz / $ 0.00 | ||||||||
| Wyeast - Rogue Pacman 1764 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.73 | 30.9 |
| Mash volume with grains | 9.38 | 37.5 |
| Grain absorption losses | -2.58 | -10.3 |
| Remaining sparge water volume | 7.44 | 29.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
| Pre boil volume (equipment estimates 12.4 g | 49.6 qt) | 12.5 | 50 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume (equipment estimates 10.85 g | 43.4 qt) | 10.75 | 43 |
| Estimated amount in fermentor | 10.75 | 43 |
| Total: | 15.17 | 60.7 |
| Equipment Profile Used: | System Default | |
