Tousky Pale Ale - Beer Recipe - Brewer's Friend

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Tousky Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pascal Jean
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday November 25th 2017
1.051
1.009
5.5%
51.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Canadian - ESB Malt8.5 kg ESB Malt 36 3.5 82.1%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 9.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.8%
0.35 kg United Kingdom - Cara Malt0.35 kg Cara Malt 35 17.5 3.4%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 39.42 14.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 7.86 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 4.23 14.3%
50 g Chinook50 g Chinook Hops Pellet 13 Aroma 0 min 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 0 min 14.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
350 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.95 L. Suggest reducing initial water volume to 45.4 L and adding 6.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.1
Mash volume with grains 37.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 32.2 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 45
Going into fermentor 45
Total: 66.3  
Equipment Profile Used: System Default
"Tousky Pale Ale" American Pale Ale beer recipe by Pascal Jean. All Grain, ABV 5.54%, IBU 51.51, SRM 7.42, Fermentables: (ESB Malt, Munich - Light 10L, CaraRed, Cara Malt) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 14:08 UTC