Winslow Porter - Beer Recipe - Brewer's Friend

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Winslow Porter

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday November 25th 2017
1.068
1.017
6.8%
53.4
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb United Kingdom - Maris Otter Pale52 lb Maris Otter Pale 38 3.75 68.4%
9 lb Flaked Rye9 lb Flaked Rye 36 2.8 11.8%
9 lb Flaked Oats9 lb Flaked Oats 33 2.2 11.8%
4 lb United Kingdom - Chocolate4 lb Chocolate - (late boil kettle addition) 34 425 5.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 2.6%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.14 23.1%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.81 15.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 5.93 15.4%
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Whirlpool at 208 °F 30 min 13.48 46.2%
26 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 gal Strike 164.6 F Infusion -- 153 °F 60 min
20.6 gal Sparge water 172 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.48 gal (129.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.48 gal (81.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.78 gal (123.12 qt). Suggest reducing strike water volume to 5.92 gal (23.68 qt) and adding 18.78 gal (75.12 qt) sparge/top-off. 24.7 98.8  
Strike water volume at mash thickness of 1.3 qt/lb 24.7 98.8  
Mash volume with grains 30.78 123.1  
Grain absorption losses -9.5 -38  
Remaining sparge water volume (equipment estimates 17.53 g | 70.1 qt) 18.05 72.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.48 g | 129.9 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 30.45 121.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 30 120  
Total: 42.75 171
Equipment Profile Used: System Default
 
Notes

2L slurry starter

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  • Last Updated: 2017-12-31 19:45 UTC