34A. NEIPA | Tired Hands Milkshake - Beer Recipe - Brewer's Friend

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34A. NEIPA | Tired Hands Milkshake

218 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WAWooldridge
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.065
1.022
5.6%
63.9
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 69.6%
2.25 lb German - Wheat Malt2.25 lb Wheat Malt 37 2 17.9%
17.50 oz Flaked Oats17.5 oz Flaked Oats 33 2.2 8.7%
2.50 oz Canadian - Honey Malt2.5 oz Honey Malt 37 25 1.2%
5.25 oz Lactose (Milk Sugar)5.25 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.6%
201.25 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 10 min 13.91 8.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 10.74 8.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.2 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.2 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.87 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.94 11.1%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 13.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 7 days 13.9%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.9%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 lb Green apple puree Flavor Boil 20 min.
1 each Yeast Nutrient Fining Boil 15 min.
4.50 lb Mango fruit Flavor Primary 5 days
1 each Vanilla Bean Spice Secondary 7 days
8.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9.41 g Gypsum Water Agt Mash 0 min.
2.03 g Magnesium Chloride Water Agt Mash 1 hr.
20.63 ml Phosphoric acid Water Agt Mash 1 hr.
8.15 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Rice Hulls:
Add 1lb for every 5 lbs of malt to help with heat distribution.

Flaked Oats and Wheat Malt:
Beta-glucanase rest @ 97-113 F (20 min)
Followed by Protein Rest @ 122F (10 min)
Bring up to 152F and add to mash.

Honey Malt:
Add after mash-out, during vorlauf.

Lactose Sugar:
Add to boil kettle.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.07 gal Strike Water @ 159 F Temperature -- 149 °F --
Single Infusion Infusion -- 158 °F 60 min
Mash Out Temperature -- 170 °F 15 min
5.05 gal Batch Sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Mango 15 min in the boil
Mash PH 5.3


Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/15 days"

The end of the primary fermentation
Dry Hop "7 days" 22c˚
Vanilla Bean
Mango fruit
Galaxy
Citra
Mosaic

CO2 level 2.2 / 2.5 vols.

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  • Last Updated: 2019-11-30 23:20 UTC