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Carolina 10 gallon Backcut

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Goose/Brawn
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Sunday November 19th 2017
1.061
1.011
6.6%
68.7
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 88.4%
1.38 lb American - Caramel / Crystal 60L1.375 lb Caramel / Crystal 60L 34 60 5.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.2%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 1.6%
23.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 45 min 53.55 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 10 min 14.1 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.05 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 7.11 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.8 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Carolina 10 gallon Backcut" American Porter beer recipe by Goose/Brawn. All Grain, ABV 6.56%, IBU 68.7, SRM 23.36, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Chocolate) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2017-11-20 14:23 UTC