B&W's Dubbel Trubbel (Heisenbrew) - Beer Recipe - Brewer's Friend

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B&W's Dubbel Trubbel (Heisenbrew)

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ben and Warren
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday November 14th 2017
1.064
1.012
6.9%
28.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Belgian - Pilsner5.3 kg Pilsner 37 1.6 81.5%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.2%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.6%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 9 Boil 20 min 20.94 50%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 3.7 Boil 15 min 7.05 50%
80 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whittington Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
202 7 12 36 20 168
33 litres of brewday liquor - no AMS alkaline reducing solution
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L RIMS Mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.6 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"B&W's Dubbel Trubbel (Heisenbrew)" Belgian Dubbel beer recipe by Ben and Warren. All Grain, ABV 6.93%, IBU 28, SRM 28.55, Fermentables: (Pilsner, Special B, CaraMunich I, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2018-06-12 22:13 UTC