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Barleywine

332 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Breakpoint Brewery
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Tuesday November 14th 2017
1.100
1.020
10.4%
133.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 15%
2 lb United Kingdom - Cara Malt2 lb Cara Malt 35 17.5 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 59.65 20%
2 oz Chinook2 oz Chinook Hops Pellet 10.5 Boil 60 min 70.97 40.1%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 2 min 2.97 20%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 6.6%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 10.5 Dry Hop 5 days 6.6%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Dry Hop 5 days 6.6%
4.99 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.6 g | 14.4 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 8.75 35
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Breakpoint Brewery. All Grain, ABV 10.41%, IBU 133.59, SRM 12.22, Fermentables: (Maris Otter Pale, Pale 2-Row, Cara Malt) Hops: (Columbus, Chinook, Centennial)
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  • Last Updated: 2017-11-21 02:12 UTC